Local restaurant and brewery in Pinedale, Wyoming

How do you take locally crafted beer to the next level? Start by using only the finest ingredients for a clean, refreshing taste. Then combine it with the purest mountain spring water from the famously frigid Fremont Lake near Pinedale, Wyoming. We brew a wide array of beer varieties to satisfy every craving — try the classics like the Blonde Ale, Wyoming Pale Ale, Porter, Stout, or try our fruited ales, IPAs, IPL, sours, lagers and our rotating seasonal beers. 

Plus, we have a canning line where we package our Wyoming Pale Ale, Wind River Blonde Ale, Ghost Town IPA, Pronghorn Pilsner, and an award-winning Porter for you to take home, so you can enjoy the distinctive premium taste of our beer anytime. 

Great beer is one thing, but enjoying your brew with a delicious meal can make your dining experience unforgettable. Our chef-inspired menu includes everything from salads and sandwiches to burgers and street tacos. You can even try some of our local specialties, like the Brew Master Burger topped with our distinctive BBQ sauce and some beer-battered onion rings. Also make sure to try the Wind River reuben or chicken tenders with our specialty fry sauce that adds a new twist to the old classics. 

It’s no wonder our restaurant in Pinedale is a top destination for anyone traveling the Continental Divide Trail, hiking the Wind River Mountain Range or on the way to Yellowstone, Grand Teton National Park and Jackson Hole. Join us for lunch or dinner and see why we’re a favorite of locals and visitors alike.

From local singers and songwriters to bands that tour nationally, our all-original live music nights are the perfect way to unwind with a cold beer from our brewery and some tasty treats from our brewpub. If you need a little exercise before you indulge, join us Tuesday nights for the WRBC Running Club.  Run a 5K around our small mountain town and enjoy discounted beer afterward.

Breweries from across the Rocky Mountain West will again convene at American Legion Park setting up tents and booths to pour everything from light pilsners to the darkest of stouts.